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Servings:
4
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Ingredients

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Directions

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  • In skillet, heat oil over high. Add capers; cook, stirring, until crispy, 6 minutes. Using slotted spoon, transfer to plate. In same skillet, cook cauliflower over high, stirring, until browned, 8 minutes. Stir in next 4 ingredients; season. Sprinkle with capers and thyme.

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