Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 1 tablespoon oil, the lemon juice and sugar; season with salt and black pepper. Add the cabbage, carrot and onion; toss to coat.

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  • In a large, shallow bowl, combine the cornmeal, cayenne and 1 teaspoon salt. Coat the catfish with the seasoned cornmeal, shaking off any excess.

  • In a large nonstick skillet, heat the remaining 1/4 cup oil over medium-high heat. Working in batches, add the fish and cook, turning once, until browned, about 5 minutes; drain on a paper-towel-lined plate. Serve with the carrot-cabbage slaw and the lemon wedges.

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