Cashew Chicken

Name: Cashew Chicken
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 pound boneless, skinless chicken breast, sliced into strips; 2 tablespoons rice wine vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon hoisin sauce; 2 teaspoons grated fresh ginger; 2 teaspoons sesame oil; 1 cup diced onion; 1 red or green bell pepper, sliced; 4 cups vegetables, such as green beans, sliced mushrooms and chopped broccoli; 2 tablespoons chopped cashews; 1/4 cup sliced scallions

Author:: Rachael Ray Every Day
Updated:: Jul 19, 2017
Original:: Jan 7, 2015

10minCook Time
20minPrep Time
4Servings

Ingredients

3/4 pound boneless, skinless chicken breast, sliced into strips
2 tablespoons rice wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon cornstarch
1 tablespoon hoisin sauce
2 teaspoons grated fresh ginger
2 teaspoons sesame oil
1 cup diced onion
1 red or green bell pepper, sliced
4 cups vegetables, such as green beans, sliced mushrooms and chopped broccoli
2 tablespoons chopped cashews
1/4 cup sliced scallions

Preparation

In a medium bowl, toss the chicken with 1 tbsp. rice wine vinegar, the soy sauce and cornstarch. In a small bowl, mix the hoisin, ginger, 1 tbsp. rice wine vinegar and 2 tbsp. water.

In a large skillet, heat the sesame oil over medium-high. Add the onion and pepper; stir-fry 2 minutes. Add the chicken; stir-fry 2 to 3 minutes. Add the vegetables and sauce; stir-fry until the chicken is cooked through, 2 to 4 minutes. Top with nuts and scallions.