Carrots 5 Ways

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Carrots 5 Ways
  • 4Servings

Ingredients

Preparation

CARROT & FARRO SALAD:

Toss cooked farro with carrot ribbons, feta, parsley, dried cherries, hazelnuts, EVOO and lemon juice.

MAPLE-ROASTED ROOTS:

In a blender, mix cooked carrots, OJ, a banana and almond milk.

DOUBLE ORANGE SMOOTHIE:

Toss shredded carrots and cabbage with sliced fennel, lemon juice and EVOO.

TANGY CARROT DIP:

In a food processor, blend cooked carrots with Greek yogurt, lemon juice, EVOO, chopped garlic and parsley.

CARROT SLAW:

Roast whole carrots with maple syrup, EVOO and chopped rosemary.