Carrot-y Mary - Rachael Ray Every Day

    Carrot-y Mary

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    Publish date:
    Carrot-y Mary

    Recipe by Douglas Piccinnini

    • Makes 2Servings

    Ingredients

    • Kosher salt
    • 4 oz. carrot juice
    • 4 oz. vodka
    • 2 oz. fresh lemon juice
    • 1/2 tsp. celery salt
    • 1/2 tsp. ground ginger
    • 1 or 2 dashes hot sauce
    • Celery sticks and carrot slivers, for garnish

    Preparation

    Wet rims of 2 glasses; dip in kosher salt. In ice-filled cocktail shaker, shake carrot juice, vodka, lemon juice, celery salt, ginger and hot sauce; season with pepper. Strain into glasses; garnish.