Carrot-y Mary
Photography by Sarah Anne Ward
Recipe by Douglas Piccinnini
- Makes 2Servings
Ingredients
- Kosher salt
- 4 oz. carrot juice
- 4 oz. vodka
- 2 oz. fresh lemon juice
- 1/2 tsp. celery salt
- 1/2 tsp. ground ginger
- 1 or 2 dashes hot sauce
- Celery sticks and carrot slivers, for garnish
Preparation
Wet rims of 2 glasses; dip in kosher salt. In ice-filled cocktail shaker, shake carrot juice, vodka, lemon juice, celery salt, ginger and hot sauce; season with pepper. Strain into glasses; garnish.
