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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, whisk oil, cardamom, cinnamon, coriander and cumin; season generously with salt and pepper. Toss with carrot. Tuck the carrot slices between every four to five potato slices. Roast at 425 degrees , 30 minutes; brush some spice oil between the potato slices. Roast until tender, about 30 minutes more. Broil until browned, 3 to 5 minutes. Season; brush with remaining spice oil.

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