Spiced Carrot-Ribbon Salad
These carrots are ready to party! Put your vegetable peeler to work to make this gorgeous side dish.
Photography by Christopher Testani
Recipe by Sarah Tenaglia
Start to Finish: 25 minutes | Servings: 4 |
Ingredients
1 tsp. cumin seeds
4 tsp. olive oil
1/2 tsp. garam masala
2 1/2 tbsp. honey
1 tbsp. fresh lemon juice
2 lb. multicolored carrots, shaved into ribbons with vegetable peeler
1/2 cup chopped fresh cilantro
Preparation
In small saucepan, toast cumin seeds in oil over medium until fragrant, 1 to 2 minutes. Stir in garam masala, then honey and lemon juice; season dressing. In large bowl, toss carrot ribbons, dressing, and cilantro; season.
