Spiced Carrot-Ribbon Salad

    These carrots are ready to party! Put your vegetable peeler to work to make this gorgeous side dish.
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    Spiced Carrot-Ribbon Salad

    Recipe by Sarah Tenaglia

    Start to Finish: 25 minutes

    Servings: 4

    Ingredients

    • 1 tsp. cumin seeds

    • 4 tsp. olive oil

    • 1/2 tsp. garam masala

    • 2 1/2 tbsp. honey

    • 1 tbsp. fresh lemon juice

    • 2 lb. multicolored carrots, shaved into ribbons with vegetable peeler

    • 1/2 cup chopped fresh cilantro

    Preparation

    In small saucepan, toast cumin seeds in oil over medium until fragrant, 1 to 2 minutes. Stir in garam masala, then honey and lemon juice; season dressing. In large bowl, toss carrot ribbons, dressing, and cilantro; season.