Spiced Carrot-Ribbon Salad

These carrots are ready to party! Put your vegetable peeler to work to make this gorgeous side dish.
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Spiced Carrot-Ribbon Salad

Recipe by Sarah Tenaglia

Start to Finish: 25 minutes

Servings: 4


  • 1 tsp. cumin seeds

  • 4 tsp. olive oil

  • 1/2 tsp. garam masala

  • 2 1/2 tbsp. honey

  • 1 tbsp. fresh lemon juice

  • 2 lb. multicolored carrots, shaved into ribbons with vegetable peeler

  • 1/2 cup chopped fresh cilantro


In small saucepan, toast cumin seeds in oil over medium until fragrant, 1 to 2 minutes. Stir in garam masala, then honey and lemon juice; season dressing. In large bowl, toss carrot ribbons, dressing, and cilantro; season.