Carrot-Chili Vinaigrette

    Author:
    Updated:
    Original:
    carrot-chili vinaigrette

    Recipe by Michael Stebner

    • Prep Time
    • Makes about 1 cupServings

    Ingredients

    • 1/4 cup carrot juice
    • 2 tbsp. white wine vinegar
    • 1 1/2 tsp. agave syrup or honey
    • 1 tsp. chili powder
    • 1 tsp. kosher salt
    • 1 small clove garlic, smashed
    • 1/2 tsp. crushed red pepper
    • 1/4 tsp. ground cumin
    • 1/2 cup grapeseed or other flavorless oil

    Preparation

    In a blender, puree all of the ingredients except the oil on low. Increase the speed to medium and gradually stream in the oil; blend until smooth. Season with salt and pepper. 

    Make this salad: start with a base of wild rice, then layer salmon, greens, grated carrots and pepitas.

    Or, just wing it!  Base + Protein + Seasonal Produce + More Produce + Cheese, Nuts or Seeds

    Get more lunch recipes and tips from top restaurants here.