Carrot Cake Shake

Author:
Publish date:
Carrot Cake Shake
  • 4Servings

Ingredients

  • 1 1/2 cups carrot juice
  • 3 ounces cream cheese, at room temperature
  • 2 tablespoons plus 1 1/2 tsp. malted milk powder
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1 pint vanilla ice cream
  • Whipped cream
  • 4 carrot ribbons

Preparation

In blender, puree first 3 ingredients with 1 tsp. cinnamon and a pinch of salt; blend in ice cream. Divide among glasses. Top with whipped cream, sprinkle with cinnamon and garnish with carrot ribbons.