Carrot Cake Shake

Name: Carrot Cake Shake
Yield: 4
Ingredients: 1 1/2 cups carrot juice; 3 ounces cream cheese, at room temperature; 2 tablespoons plus 1 1/2 tsp. malted milk powder; 1 teaspoon ground cinnamon, plus more for garnish; 1 pint vanilla ice cream; Whipped cream; 4 carrot ribbons

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 19, 2016

4Servings

Ingredients

1 1/2 cups carrot juice
3 ounces cream cheese, at room temperature
2 tablespoons plus 1 1/2 tsp. malted milk powder
1 teaspoon ground cinnamon, plus more for garnish
1 pint vanilla ice cream
Whipped cream
4 carrot ribbons

Preparation

In blender, puree first 3 ingredients with 1 tsp. cinnamon and a pinch of salt; blend in ice cream. Divide among glasses. Top with whipped cream, sprinkle with cinnamon and garnish with carrot ribbons.