Carrot, Apple & Ginger Soup

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carrot apple ginger soup
  • 4Servings

Ingredients

  • 1 onion, chopped
  • 2 tablespoons chopped fresh ginger
  • 2 tablespoons olive oil
  • 3/4 teaspoon curry powder
  • 4 cups chicken stock
  • 1 pound carrots, chopped
  • 1 red apple, peeled and chopped
  • 1/4 cup plain yogurt
  • cilantro leaves, for garnish

Preparation

In pot, cook first 4 ingredients over medium-high, stirring often, 5 minutes. Add next 3 ingredients. Season; bring to boil. Simmer, covered, until carrots are tender, about 20 minutes. Puree in blender; season. Top with yogurt and cilantro.