Carrot, Apple & Ginger Soup - Rachael Ray Every Day

    Carrot, Apple & Ginger Soup

    Author:
    Publish date:
    Social count:
    120
    carrot apple ginger soup
    • 4Servings

    Ingredients

    • 1 onion, chopped
    • 2 tablespoons chopped fresh ginger
    • 2 tablespoons olive oil
    • 3/4 teaspoon curry powder
    • 4 cups chicken stock
    • 1 pound carrots, chopped
    • 1 red apple, peeled and chopped
    • 1/4 cup plain yogurt
    • cilantro leaves, for garnish

    Preparation

    In pot, cook first 4 ingredients over medium-high, stirring often, 5 minutes. Add next 3 ingredients. Season; bring to boil. Simmer, covered, until carrots are tender, about 20 minutes. Puree in blender; season. Top with yogurt and cilantro.