Carrot, Apple & Ginger Soup

Name: Carrot, Apple & Ginger Soup
Yield: 4
Ingredients: 1 onion, chopped; 2 tablespoons chopped fresh ginger; 2 tablespoons olive oil; 3/4 teaspoon curry powder; 4 cups chicken stock; 1 pound carrots, chopped; 1 red apple, peeled and chopped; 1/4 cup plain yogurt; cilantro leaves, for garnish

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Aug 31, 2016

4Servings

Ingredients

1 onion, chopped
2 tablespoons chopped fresh ginger
2 tablespoons olive oil
3/4 teaspoon curry powder
4 cups chicken stock
1 pound carrots, chopped
1 red apple, peeled and chopped
1/4 cup plain yogurt
cilantro leaves, for garnish

Preparation

In pot, cook first 4 ingredients over medium-high, stirring often, 5 minutes. Add next 3 ingredients. Season; bring to boil. Simmer, covered, until carrots are tender, about 20 minutes. Puree in blender; season. Top with yogurt and cilantro.