Recipe Summary



Ingredient Checklist


Instructions Checklist
  • In a medium skillet, heat 2 tbsp. oil, two turns of the pan, over medium-high. Add the pancetta and cook, stirring often, until lightly browned, 2 to 3 minutes. Stir in the garlic and pepper, then the cooked pasta. Cook, stirring often, until the pasta is lightly browned, about 3 minutes. Remove from the heat; let cool completely.

  • In a large bowl, combine the cooled pasta mixture, the sirloin, parsley and cheeses. Season with salt and form into 4 patties (thinner in the centers for even cooking). Drizzle the burgers with oil.

  • Heat a large cast-iron skillet over medium-high; add a drizzle of oil. Cook the burgers until browned, turning occasionally, 8 to 10 minutes; place the burgers on a plate.

  • Reduce the heat to medium-low; add the butter to the pan. Crack in the eggs; cook until the whites are almost set, 2 to 3 minutes. Turn over and cook until over-easy, about 1 minute more.

  • Spoon the giardiniera relish onto the roll bottoms; top with the lettuce, patties, eggs and the roll tops.