Caraway Mashed Potatoes

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  • 4Servings


  • 2 pounds peeled, chopped potatoes
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 tablespoon toasted caraway seeds
  • salt and pepper


In a pot of boiling, salted water, cook 2 pounds peeled, chopped potatoes until tender. Drain, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pot and mash with 1/2 cup milk, 4 tablespoons butter and 1 tablespoon toasted caraway seeds, adding the reserved cooking liquid as needed. Season with salt and pepper.