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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot of boiling, salted water, cook 2 pounds peeled, chopped potatoes until tender. Drain, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pot and mash with 1/2 cup milk, 4 tablespoons butter and 1 tablespoon toasted caraway seeds, adding the reserved cooking liquid as needed. Season with salt and pepper.

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