Caramelized Onions

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    Caramelized Onions
    • Cook Time
    • Prep Time
    • 2Servings

    Ingredients

    • 3 tablespoons butter
    • 2 tablespoons extra-virgin olive oil (EVOO)
    • 2 1/2 pounds onions. thinly sliced
    • Salt and pepper
    • 2 teaspoons sugar

    Preparation

    In a large skillet, melt the butter in the olive oil over medium-high heat. Add the onions and 1/4 teaspoon each salt and pepper, and cook, stirring constantly, until the onions begin to soften, about 5 minutes.

    Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.