Caramelized Fennel with Parmesan & Almonds - Rachael Ray Every Day

Caramelized Fennel with Parmesan & Almonds

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Caramelized Fennel with Parmesan & Almonds

Recipe by Laraine Perri

  • 4Servings

Ingredients

  • 2 medium fennel bulbs, trimmed, each cut through root end into 12 wedges, fronds reserved
  • 2 tbsp. EVOO, plus more for drizzling
  • 1/4 cup finely grated Parmesan
  • 1/4 cup chopped roasted almonds
  • 1 1/2 tsp. chopped fresh thyme

Preparation

On baking sheet, toss fennel with 2 tbsp. EVOO; season. Roast at 400°, turning once, until tender, 18 to 20 minutes. Top with Parmesan, almonds, thyme and reserved fennel fronds; drizzle with more EVOO.         

Shine On: Finish vegetables with a drizzle of EVOO before serving to add moisture and shine and bump up the taste.