Caramelized Apples & Onions - Rachael Ray In Season

Caramelized Apples & Onions

Caramelized Apples & Onions
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 pounds onions, sliced
  • 4 sprigs thyme
  • Salt and pepper
  • 1 granny smith applepeeled, cored, halved and thinly sliced


In a skillet, heat the olive oil over medium heat. Add the onions, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and cook until the onions are softened, about 8 minutes.

Add the apple, lower the heat to medium-low and cook, stirring, until tender, about 10 minutes. Increase the heat to medium-high and cook until caramelized, about 10 minutes; season with salt and pepper. Serve warm.