Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the middle of the oven and preheat to 375 degrees . Fit the piecrust into the bottom and up the sides of a 9-inch glass pie dish. Crimp the edges to form a 1/4-inch-high border; refrigerate.

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  • In a large bowl, whisk together the eggs and brown sugar until smooth. Whisk in the corn syrup, butter, vanilla and salt; stir in the walnuts. Pour the mixture into the pie shell and bake until the filling is set in the center, 35 to 40 minutes. Transfer to a rack and let cool completely.

  • Meanwhile, in a large bowl, beat the cream and honey until stiff peaks form. Serve the pie with the honey whipped cream.

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