Caramel-Pecan Sauce

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caramel pecan sauce


  • 1 4 ounce stick butter
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 3/4 cup chopped pecans


In small pan, melt butter with brown sugar, stirring. Stir in heavy cream. Bring to boil, then simmer until thickened, 5 minutes. Let cool; stir in chopped pecans. Spoon over apples, ice cream or pound cake.