Caramel Apple Notchos

    Dessert nachos = the best nachos.
    Author:
    Publish date:
    RRE1019BKLET_363

    Recipe by Pam Lolley

    • 10Servings

    Ingredients

    • 1 cup (packed) light brown sugar
    • 1/4 cup unsalted butter
    • 1/2 cup half-and-half
    • 1 tsp. pure vanilla extract
    • 3 Granny Smith apples, cored and sliced 1/4 inch thick
    • 2 tbsp. fresh lemon juice (from 1 lemon)
    • 1/4 cup salted roasted pepitas
    • Halloween sprinkles, for garnish

    Preparation

    In medium saucepan, heat brown sugar, butter, half-and-half, vanilla, and 1 tsp. salt over medium-high, stirring constantly, until sugar dissolves. Bring to boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Let stand until cool enough to touch, about 10 minutes. Toss apples with lemon juice; arrange on platter. Drizzle sauce over apples. Top with pepitas and sprinkles.