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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big Batch Soy-Glazed Pork Tenderloin and portion out 1 1/2 cups sliced pork for this recipe.

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  • Brush bread with 1 tbsp. EVOO; cook on grill or grill pan over medium until toasted, about 3 minutes per side. Top with tomatoes, shallots, Soy-Glazed Pork Tenderloin, mozzarella and basil; season. Drizzle with balsamic glaze and remaining EVOO.

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