Make Big Batch Soy-Glazed Pork Tenderloin and portion out 1 1/2 cups sliced pork for this recipe.
Brush bread with 1 tbsp. EVOO; cook on grill or grill pan over medium until toasted, about 3 minutes per side. Top with tomatoes, shallots, Soy-Glazed Pork Tenderloin, mozzarella and basil; season. Drizzle with balsamic glaze and remaining EVOO.