Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream and 1/4 cup condensed milk. Divide the mixture among the molds. Freeze until almost solid, about 1 hour.

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  • Meanwhile, in a bowl, whisk together the espresso, 2 tsp. cocoa powder and the remaining 1/4 cup condensed milk; refrigerate until cold.

  • Divide the mixture among the molds. Insert the ice-pop sticks, piercing the cream layer; freeze until solid, about 4 hours. Run warm water over the molds to remove the pops; dust the cream layer with more cocoa powder.

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