For a tangier twist, swap in oranges or grapefruit for the cantaloupe.

This recipe originally appeared in our Summer 2021 issue. Get the magazine here.

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Credit: Photography by Jennifer Causey

Recipe Summary test

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small pan, heat oil over medium. Add shallot; cook until golden, 3 to 4 minutes. Remove with slotted spoon to paper towels; season. Pour reserved oil into a bowl and whisk in vinegar; season. On a platter, arrange remaining ingredients; season. Top with dressing, shallots, and fronds.

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