Cantaloupe Butter & Prosciutto Toasts

Cantaloupe Butter & Prosciutto Toasts
  • Prep Time
  • 8Servings


  • 2 tablespoons fresh orange juice
  • 1/2 cup chopped ripe cantaloupe
  • 1 4 ounce stick unsalted butter, softened
  • 2 teaspoons chopped fresh tarragon, plus more for sprinkling
  • 1 pinch salt and pepper
  • 1 baguette, thinly sliced crosswise into 28 pieces and toasted
  • 14 thin slices prosciutto, halved


In a food processor, mix the juice into the cantaloupe. Add the butter; puree. Pulse in the tarragon, salt and pepper.

Spread the cantaloupe butter onto the toasts. Top with a halved prosciutto slice; sprinkle with more tarragon.