Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, mix the juice into the cantaloupe. Add the butter; puree. Pulse in the tarragon, salt and pepper.

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  • Spread the cantaloupe butter onto the toasts. Top with a halved prosciutto slice; sprinkle with more tarragon.

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