Cantaloupe and Cucumber Salad

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Cantaloupe and Cucumber Salad
  • Prep Time
  • 6Servings


  • 1/2 cup yogurt, preferably Greek-style
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 cantaloupe, cut into bite-size pieces
  • 2 kirby cucumbers, peeled and thinly sliced
  • 2 ribs celery, thinly sliced
  • 2 teaspoons chopped fresh mint
  • 1/3 cup sliced almonds, toasted


In a large serving bowl, whisk together the yogurt, lime juice and honey. Add the cantaloupe, cucumbers, celery and mint to the dressing; toss to combine. Sprinkle with the toasted almonds.