Cannoli Crepes

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Cannoli Crepes
  • 4Servings


  • 6 store-bought crepes
  • 1 1/2 cups ricotta
  • 1/3 cup roasted almonds, chopped
  • 6 tablespoons confectioners' sugar
  • 2/3 cup chocolate chips
  • 6 ounces raspberries


Trim crepes to 4-by-8-inch rectangles. In bowl, mix ricotta, nuts and 1/4 cup each sugar and chips. Spoon along short edge of each crepe.Top with 4 berries; roll up. In bowl, microwave remaining chips; stir. Garnish with sugar and chocolate.