Recipe by Pam Lolley
- Makes 4.Servings
- 1 package (3 oz.) orange gelatin
- 1 package (3 oz.) lemon gelatin
- 1/2 cup heavy cream
- 3 tbsp. confectioners’ sugar
- Halloween sprinkles, for garnish
In medium bowl, stir orange gelatin and 1 cup boiling water until gelatin dissolves.
Stir in 1 cup cold water. Divide among 4 clear 8-oz. cups. Chill for 4 hours. Repeat with lemon gelatin, 1 cup boiling water, and 1 cup cold water, pouring lemon gelatin on top of orange gelatin in cups. Chill for 4 hours. Using electric mixer, beat cream and sugar to stiff peaks. Dollop gelatin with cream. Top with sprinkles.