- 12 full-sized candy canes
- 1 750 ml bottle vodka
Using mini food processor or coffee grinder, pulse candy canes to fine powder, about 30 seconds. Using funnel, pour candy cane powder into bottle of vodka. Screw on lid and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes. Serve over ice, or use to spike eggnog or hot chocolate.