- 1 1/2 cups crushed candy bar (like Butterfinger)
- 2 1/2 cups semisweet chocolate chips
- 1 can (14 oz.) condensed milk
- 1/2 cup peanuts
Line 8-inch square pan with parchment, leaving overhang; sprinkle with 1/2 cup candy. Melt chips in condensed milk over low heat. Add nuts and candy. Pour into pan; chill. Cut into squares.