Candied Pecans

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  • Prep Time
  • 12Servings


  • 1/2 cup brown sugar
  • 1 tablespoon flour
  • 1 large egg white
  • 3 cups pecan halves (about 9 ounces)


Preheat the oven to 175 degrees . In a medium bowl, mix together the sugar and flour.

In a large bowl, beat the egg white until foamy; whisk in the brown sugar and flour mixture. Fold in the pecans.

Transfer the pecans to a parchment-paper-lined baking sheet and bake for 1 1/2 hours. Let cool completely before breaking apart.