I bought these colossal grapes, surprisingly flavorful. I made a half batch of the coating. Used crushed walnuts. Prepped the grapes while cooking sugar. They’re really good! Made a few without nuts and found the accumulated coating really hard on those, I’d avoid that next time. I was hoping they would last until tomorrow but they are getting a bit weepy at the base.
Correct directions from ‘grape juice’ to ‘balsamic’