Gallery

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 4-cup gelatin mold with cooking spray. In a medium saucepan, melt the cranberry sauce with 1 tbsp. water over medium-low heat, stirring, until smooth and warm, 5 to 7 minutes. Pour into the mold; let cool. Cover with plastic; refrigerate overnight to set.

    Advertisement
  • Invert the mold onto a plate, tapping to release.

Advertisement