Can-Do Cranberry Mold

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Can-Do Cranberry Mold
  • Cook Time
  • Prep Time
  • 6Servings


  • Cooking spray
  • 2 14 ounce cans jellied cranberry sauce


Coat a 4-cup gelatin mold with cooking spray. In a medium saucepan, melt the cranberry sauce with 1 tbsp. water over medium-low heat, stirring, until smooth and warm, 5 to 7 minutes. Pour into the mold; let cool. Cover with plastic; refrigerate overnight to set.

Invert the mold onto a plate, tapping to release.