- Cook Time
- Prep Time
- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons cornstarch
- 1 10 1/2 ounce can Campbell's® Condensed Beef Broth
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 3 cups cut-up vegetables
- 1/4 teaspoon garlic powder
- Hot cooked rice
Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.
Add vegetables and garlic powder and stir-fry until tender-crisp.
Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.