Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

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  • Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

  • Add vegetables and garlic powder and stir-fry until tender-crisp.

  • Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.

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