Campbell's® Kitchen Beef Stir-Fry

  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound boneless beef sirloin steak or beef top round steak
  • 2 tablespoons cornstarch
  • 1 10 1/2 ounce can Campbell's® Condensed Beef Broth
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 3 cups cut-up vegetables
  • 1/4 teaspoon garlic powder
  • Hot cooked rice


Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

Add vegetables and garlic powder and stir-fry until tender-crisp.

Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.