Campbell's® Kitchen Beef Stir-Fry - Rachael Ray Every Day

    Campbell's® Kitchen Beef Stir-Fry

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    • 4Servings

    Ingredients

    • 1 pound boneless beef sirloin steak or beef top round steak
    • 2 tablespoons cornstarch
    • 1 10 1/2 ounce can Campbell's® Condensed Beef Broth
    • 2 tablespoons soy sauce
    • 2 tablespoons vegetable oil
    • 3 cups cut-up vegetables
    • 1/4 teaspoon garlic powder
    • Hot cooked rice

    Preparation

    Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.

    Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push beef to one side of skillet.

    Add vegetables and garlic powder and stir-fry until tender-crisp.

    Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.