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Recipe Summary test

prep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
9
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 200 degrees . In a large bowl, toss together the popcorn, peanuts and pumpkin seeds.

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  • In a medium saucepan, melt the butter over medium-high heat. Whisk in the brown sugar and cayenne until bubbling and thickened, 2 to 3 minutes. Pour over the popcorn mixture; toss to coat. Season with salt and black pepper.

  • Transfer to a foil-lined baking sheet. Form small clumps of the popcorn mixture and bake until toasted, 40 minutes. Let cool completely.

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