California-Style Turkey-Bean Burgers

Name: California-Style Turkey-Bean Burgers
Yield: 4
Ingredients: 1 1/2 cups Tex-Mex Black Beans, thawed and chilled; 12 oz. ground turkey; Cooking spray; 4 slices sharp cheddar; 4 hamburger buns, toasted; 1 avocado, sliced; 2/3 cup salsa verde; 5 oz. mesclun; 2 tbsp. bottled vinaigrette

Author:: Rachael Ray Every Day
Updated:: Mar 28, 2018
Original:: Jun 27, 2017

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

1 1/2 cups Tex-Mex Black Beans, thawed and chilled
12 oz. ground turkey
Cooking spray
4 slices sharp cheddar
4 hamburger buns, toasted
1 avocado, sliced
2/3 cup salsa verde
5 oz. mesclun
2 tbsp. bottled vinaigrette

Preparation

1. Make Big-Batch Tex-Mex Black Beans and portion out 1 1/2 cups for this recipe.

2. In a medium bowl, smash Tex-Mex Black Beans with a fork; mix in turkey and 1/2 tsp. each salt and pepper. Form into 4 patties and spray with cooking spray. On greased grill, cook over medium until well done, 4 to 5 minutes per side, topping with cheddar during last 2 minutes and tenting with foil to melt. Serve on buns with avocado and salsa. Toss mesclun with vinaigrette; season and serve alongside.