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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, combine chicken and buttermilk. In large bowl, whisk flour, Cajun seasoning and 1 tsp. salt. Remove chicken from buttermilk and dredge in flour mixture. In deep skillet, heat oil to 350°. Fry chicken until golden, 4 minutes per side. Toast waffles; transfer to plates. Top with chicken and drizzle with syrup.

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