Cajun Catfish with Corn Sauté

Name: Cajun Catfish with Corn Sauté
Yield: 4
Ingredients: 4 catfish fillets (about 6 oz. each); 2 tbsp. olive oil; 1 tbsp. Cajun seasoning; 3 cloves garlic, chopped; 1 bag (about 14 oz.) frozen corn, thawed; 1 can (10 oz.) diced tomatoes with green chiles, drained; 2 tbsp. sour cream; 1/4 cup chopped fresh cilantro; 1 lemon, quartered

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Mar 29, 2017

Recipe by Ivy Manning

4Servings

Ingredients

4 catfish fillets (about 6 oz. each)
2 tbsp. olive oil
1 tbsp. Cajun seasoning
3 cloves garlic, chopped
1 bag (about 14 oz.) frozen corn, thawed
1 can (10 oz.) diced tomatoes with green chiles, drained
2 tbsp. sour cream
1/4 cup chopped fresh cilantro
1 lemon, quartered

Preparation

On foil-lined baking sheet, brush fish with 1 tbsp. oil. Season with salt and pepper; sprinkle with Cajun seasoning. Broil until flaky, about 5 minutes. In large skillet, cook garlic in remaining 1 tbsp. oil over medium until fragrant, about 30 seconds. Add corn, tomatoes and sour cream; simmer 10 minutes. Stir in cilantro; season. Serve fish with corn mixture and lemon wedges.