Cajun Catfish with Corn Sauté
- 4Servings
Ingredients
- 4 catfish fillets (about 6 oz. each)
- 2 tbsp. olive oil
- 1 tbsp. Cajun seasoning
- 3 cloves garlic, chopped
- 1 bag (about 14 oz.) frozen corn, thawed
- 1 can (10 oz.) diced tomatoes with green chiles, drained
- 2 tbsp. sour cream
- 1/4 cup chopped fresh cilantro
- 1 lemon, quartered
Preparation
On foil-lined baking sheet, brush fish with 1 tbsp. oil. Season with salt and pepper; sprinkle with Cajun seasoning. Broil until flaky, about 5 minutes. In large skillet, cook garlic in remaining 1 tbsp. oil over medium until fragrant, about 30 seconds. Add corn, tomatoes and sour cream; simmer 10 minutes. Stir in cilantro; season. Serve fish with corn mixture and lemon wedges.