Cajun Catfish with Corn Sauté - Rachael Ray Every Day

    Cajun Catfish with Corn Sauté

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    Publish date:
    cajun catfish with corn sauté

    Recipe by Ivy Manning

    • 4Servings

    Ingredients

    • 4 catfish fillets (about 6 oz. each)
    • 2 tbsp. olive oil
    • 1 tbsp. Cajun seasoning
    • 3 cloves garlic, chopped
    • 1 bag (about 14 oz.) frozen corn, thawed
    • 1 can (10 oz.) diced tomatoes with green chiles, drained
    • 2 tbsp. sour cream
    • 1/4 cup chopped fresh cilantro
    • 1 lemon, quartered

    Preparation

    On foil-lined baking sheet, brush fish with 1 tbsp. oil. Season with salt and pepper; sprinkle with Cajun seasoning. Broil until flaky, about 5 minutes. In large skillet, cook garlic in remaining 1 tbsp. oil over medium until fragrant, about 30 seconds. Add corn, tomatoes and sour cream; simmer 10 minutes. Stir in cilantro; season. Serve fish with corn mixture and lemon wedges.