Rachael Ray Every Day

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the fat rounded ends off the eggs, scoop the yolks into a bowl and stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.

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  • Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, parmigiano-reggiano, onion, mayo, worcestershire, lemon juice, pepper and half of the finely chopped lettuce. Mash until smooth and check the seasonings.

  • Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped greens.

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