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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, chop the garlic 1 clove at a time. Add the anchovies, yolk, mustard and zest; process to a paste. With the machine on, drizzle in the EVOO until dressing thickens. Add the cheese and lemon juice.

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  • In a large bowl, toss the lettuce with the dressing; season. Top with the pepitas.

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