Endive & Escarole Caesar with Frico

    Love Caesar salad? Swap out Romaine lettuce for endive and escarole!
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    Endive & Escarole Caesar with Frico served in bowl

    Recipe by Carrie Purcell

    Start to Finish: 10 minutes

    Servings: 4

    Ingredients

    • 1/4 cup mayonnaise

    • 3 tbsp. olive oil

    • 1 tbsp. anchovy paste

    • 1 tbsp. red wine vinegar

    • 1 tsp. Dijon mustard

    • 1 tsp. Worcestershire sauce

    • 1 clove garlic, grated

    • 1 tsp. lemon zest

    • 4 heads endive, chopped

    • 1 head escarole, coarsely torn

    • 1/2 cup fresh parsley leaves

    • 1/3 cup crumbled frico (Parmesan cheese crisps)

    Preparation

    In large bowl, whisk first 8 ingredients. Add endive, escarole, and parsley. Season salad and toss. Top with crumbled frico.