Endive & Escarole Caesar with Frico
Love Caesar salad? Swap out Romaine lettuce for endive and escarole!
Photography by Christopher Testani
Recipe by Carrie Purcell
Start to Finish: 10 minutes | Servings: 4 |
Ingredients
1/4 cup mayonnaise
3 tbsp. olive oil
1 tbsp. anchovy paste
1 tbsp. red wine vinegar
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1 clove garlic, grated
1 tsp. lemon zest
4 heads endive, chopped
1 head escarole, coarsely torn
1/2 cup fresh parsley leaves
1/3 cup crumbled frico (Parmesan cheese crisps)
Preparation
In large bowl, whisk first 8 ingredients. Add endive, escarole, and parsley. Season salad and toss. Top with crumbled frico.
