Endive & Escarole Caesar with Frico

Love Caesar salad? Swap out Romaine lettuce for endive and escarole!
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Endive & Escarole Caesar with Frico served in bowl

Recipe by Carrie Purcell

Start to Finish: 10 minutes

Servings: 4

Ingredients

  • 1/4 cup mayonnaise

  • 3 tbsp. olive oil

  • 1 tbsp. anchovy paste

  • 1 tbsp. red wine vinegar

  • 1 tsp. Dijon mustard

  • 1 tsp. Worcestershire sauce

  • 1 clove garlic, grated

  • 1 tsp. lemon zest

  • 4 heads endive, chopped

  • 1 head escarole, coarsely torn

  • 1/2 cup fresh parsley leaves

  • 1/3 cup crumbled frico (Parmesan cheese crisps)

Preparation

In large bowl, whisk first 8 ingredients. Add endive, escarole, and parsley. Season salad and toss. Top with crumbled frico.