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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor, pulse the parmesan, garlic, anchovies, lemon juice and vinegar into a paste. With the machine on, add the olive oil in a slow, steady stream. Add the romaine and pulse until the romaine is finely chopped.

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  • Transfer the dip to a bowl and season with pepper. Serve with the carrot sticks.

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