Caesar Salad Baskets - Rachael Ray Every Day

Caesar Salad Baskets

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Caesar Salad Baskets
  • 8Servings

Ingredients

  • 6 cups finely grated Parmesan
  • 2 cups finely chopped romaine hearts
  • 3 tablespoons Caesar dressing
  • Pinch of pepper

Preparation

Working in batches, place 12 mounds (2 tbsp. each) finely grated Parmesan on a silicone baking mat or parchment-lined baking sheet, patting down to form 3-inch rounds. Bake at 400 degrees until golden, 6 to 8 minutes. Using a spatula, quickly transfer each to an inverted 12-cup mini muffin pan. Using your fingers, press down to form cups; let stand to crisp. Mix romaine hearts, Caesar dressing and a pinch pepper. Scoop into baskets.