Open-Face Caesar Burgers

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Open-Face Caesar Burger
  • 4Servings


  • 2/3 cup Caesar dressing
  • 4 slices French bread
  • 2/3 cup grated Parmesan
  • 1 pound ground beef
  • 6 cups chopped romaine


Spread 1 tbsp. dressing on both sides of bread. On parchment-lined baking sheet, bake bread at 400 degrees , 6 minutes. Turn, sprinkle with 2 tbsp. Parmesan and bake another 6 minutes. Form beef into 4 patties; season. In cast-iron skillet, cook patties over high, flipping once, about 4 minutes per side for medium-rare; transfer to bread. In bowl, toss romaine with remaining dressing and cheese; pile onto burgers.