Cabbage is often served raw (like in slaws) or slow cooked, but here it's cooked for just a few minutes, which gives it a crisp-tender texture.

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Credit: Photography by Paola + Murray

Recipe Summary test

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a mortar and pestle or a spice mill, grind the mustard seeds. Transfer to a large pot with a lid. Toast over medium heat, stirring often, until aromatic, about 1 minute. Add the cabbage, onions, and chiles; season with salt and pepper. Cover and cook, tossing often, until the cabbage is crisp-tender, 5 to 6 minutes. 

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  • Add the coconut and lemon juice. Cook, uncovered, stirring often, until the liquid is absorbed, about 2 minutes; season.

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