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Buttery Stovetop Popcorn

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You could have microwave popcorn at the press of a button, but stovetop popcorn is a lot more fun to make—and endlessly customizable.

By Rachael Ray Every Day

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Credit: Photography by Aaron Dryer

Recipe Summary

Yield:

Makes 8 cups

Ingredients

3 tbsp. vegetable oil
½ cup popcorn kernels
2 tbsp. butter
Salt

Directions

Step 1
In a medium pot with a lid, heat 3 tbsp. vegetable oil over medium. Add 3 popcorn kernels; cover. When they start to pop, add 1/2 cup popcorn kernels. Cover, shaking pot constantly, until popping subsides, about 3 minutes. Transfer to a large bowl. In a small pan, melt 2 tbsp. butter over medium. Pour over popcorn, season with salt and toss to coat.

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Step 2
Try our 5 Awesome Popcorn Twists

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