Buttery Pecan Cookies

Name: Buttery Pecan Cookies
Yield: Makes about 36 cookies
Ingredients: 1 cup flour; 1/2 tsp. baking soda; 1 cup sugar; 1 stick salted butter, at room temperature; 1 large egg; 1 1/2 tsp. pure vanilla extract; 3/4 cup chopped pecans

Author:: Rachael Ray Every Day
Updated:: Oct 17, 2018
Original:: Oct 24, 2017

Recipe by Jackie Newgent, RDN

Makes about 36 cookiesServings

Ingredients

1 cup flour
1/2 tsp. baking soda
1 cup sugar
1 stick salted butter, at room temperature
1 large egg
1 1/2 tsp. pure vanilla extract
3/4 cup chopped pecans

Preparation

Preheat oven to 375°. In bowl, whisk flour and baking soda. In large bowl, beat sugar and butter until creamy, about 2 minutes. Beat in egg and vanilla, then flour mixture. Stir in pecans. Place tablespoonfuls of dough on 2 parchment-lined baking sheets, spacing 1 1/2 inches apart. Bake until golden brown, about 12 minutes. Cool on sheets on racks.