Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine the potatoes and garlic with enough salted water to cover by 2 inches. Bring to a boil over high heat. Lower to a gentle boil and cook until the potatoes are tender, about 30 minutes.

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  • Meanwhile, in a small saucepan, bring the cream to a simmer over low heat. Remove from the heat and add the butter to melt.

  • Drain the potatoes and garlic and return to the pot. Shake the pan over medium heat for 1 minute to dry the potatoes. Put the potatoes and garlic through a food mill or ricer and add the cream mixture along with 1 tsp. salt, stirring until smooth. Spoon into a serving bowl.

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