Butternut Squash Smash

Publish date:
butternut squash smash
  • 4Servings


  • 4 cups (1 lb.) butternut squash, cubed
  • 2 tablespoons olive oil
  • 1 scallion, sliced
  • 1/2 tablespoon fresh sage, sliced
  • 4 tablespoons goat cheese
  • 4 slices toast
  • Sliced scallion for topping


In a microwavable bowl, combine butternut squash, olive oil, scallion and sage; season. Heat on high in 2-minute increments until tender, 6 to 8 minutes. Smash; season. Spread 1 tbsp. goat cheese on each of slice of toast; mound with squash. Top with sliced scallions.