- 4 cups (1 lb.) butternut squash, cubed
- 2 tablespoons olive oil
- 1 scallion, sliced
- 1/2 tablespoon fresh sage, sliced
- 4 tablespoons goat cheese
- 4 slices toast
- Sliced scallion for topping
In a microwavable bowl, combine butternut squash, olive oil, scallion and sage; season. Heat on high in 2-minute increments until tender, 6 to 8 minutes. Smash; season. Spread 1 tbsp. goat cheese on each of slice of toast; mound with squash. Top with sliced scallions.