Butternut Squash Ravioli

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Butternut Squash Ravioli
  • 4Servings


  • 1 cup butternut squash puree
  • 1/4 cup grated grana padano cheese
  • 2 tablespoons crushed amaretti cookies
  • 1 dozen wonton wrappers


Mix squash, cheese and cookies; season and place 1 tbsp. in center of each wrapper. Dampen edges with water. Fold in half; seal. Boil until tender, 3 minutes.