Butternut Squash Ravioli - Rachael Ray Every Day

    Butternut Squash Ravioli

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    Butternut Squash Ravioli
    • 4Servings

    Ingredients

    • 1 cup butternut squash puree
    • 1/4 cup grated grana padano cheese
    • 2 tablespoons crushed amaretti cookies
    • 1 dozen wonton wrappers

    Preparation

    Mix squash, cheese and cookies; season and place 1 tbsp. in center of each wrapper. Dampen edges with water. Fold in half; seal. Boil until tender, 3 minutes.