- 1 cup butternut squash puree
- 1/4 cup grated grana padano cheese
- 2 tablespoons crushed amaretti cookies
- 1 dozen wonton wrappers
Mix squash, cheese and cookies; season and place 1 tbsp. in center of each wrapper. Dampen edges with water. Fold in half; seal. Boil until tender, 3 minutes.