Butternut Squash & Goat Cheese Sandwiches

Name: Butternut Squash & Goat Cheese Sandwiches
Total time: 20 min
Ingredients: ¼ cup olive oil; 1 medium butternut squash (2 lb.), neck peeled and cut into eight 1/2-inch thick slices; 4 ciabatta rolls, split and toasted; 1 small package (4 oz.) fresh goat cheese; 2 tsp. orange zest; Shredded radicchio, fresh basil leaves, and balsamic vinegar, for topping

Be the first to rate & review!

A generous slather of creamy goat cheese and thick slices of cooked squash on toasted ciabatta—say hello to your new work lunch.

By Joe Piccirillo

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:

20 mins

Servings:

Ingredients

¼ cup olive oil
1 medium butternut squash (2 lb.), neck peeled and cut into eight 1/2-inch thick slices
4 ciabatta rolls, split and toasted
1 small package (4 oz.) fresh goat cheese
2 tsp. orange zest
Shredded radicchio, fresh basil leaves, and balsamic vinegar, for topping

Directions

Step 1
In large skillet, heat oil over medium. Add squash; season. Cook until tender, about 4 minutes per side. Top roll bottoms with cheese, orange zest, squash, radicchio, basil, vinegar, and roll tops.

Advertisement

Rach's 30-Minute Meals for Summer

The Great American Road Trip

Meet "Soul Food Scholar" Adrian Miller

Butternut Squash & Goat Cheese Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Butternut Squash & Goat Cheese Sandwiches

Account

Butternut Squash & Goat Cheese Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Butternut Squash & Goat Cheese Sandwiches