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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • Cook pasta; drain, reserving 2/3 cup cooking water. In skillet, stir butter over medium until it browns, 3 minutes. Add squash and cook, stirring, until just tender, 5 minutes. Gently stir in pasta, adding pasta water as needed to moisten; season. Divide among plates and top with cheese and sage.

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