Buttermilk Marinade

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    Buttermilk Marinade
    • 4Servings

    Ingredients

    • 2 cups buttermilk
    • 1/4 cup EVOO, plus more for brushing
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon black pepper
    • A couple dashes hot sauce, such as Tabasco
    • 4 skin-on salmon fillets (about 1 lb.)

    Preparation

    In bowl, mix buttermilk, 1/4 cup EVOO and next 3 ingredients. Add fish; let marinate in fridge 20 minutes. Pat dry, brush with EVOO and season with salt and pepper before grilling.